Hye-Ryeong Park

Bio: 

Hye-Ryeong Park (1974, Seoul) has made more than 40 documentaries for South Korea’s major television broadcasters. In her work, she takes on an anthropological approach and focuses on people and traditions in the rapidly changing and modernizing world. She is an executive producer of television programs related to the world of food. She founded her production company, Hayanso Entertainment, in 2009.

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